EXPERIENCE
Public Health Nutritionist: New York,NY January 2009-March 2011
New York City Department of Heath and Mental Hygiene
• Delivered nutrition education to staff, children, cooks and parents associated with child care centers and elementary schools in the South Bronx, Brooklyn and Harlem as part of the NYC Department of Health and Mental Hygiene’s federally-funded SNAP Ed Program
• Helped develop Public School curriculum which included academic integration (i.e.: math, science, language arts) when grant was expanded to include public school children pre-k to 1st grade in September 2010
• Planned/prepared food and activities and developed informational materials relating to proper nutrition for children and adults according to USDA provided curriculum
• Worked with day care center education directors to promote the program internally and externally, implemented and completed all necessary documentation as per the City, State and Federal requirements
• Participated in team meetings for the planning, marketing and communication to maximize attendance and effectiveness of the program
• Contribute to needs assessments activities for Nutrition Education Program
Early Intervention Registered Dietitian/Nutritionist: New York, NY
Sunny Days July 2010-Present
New York Center for Infants and Toddlers August 2008-Present
YAI/Lifestart June 2008-Present
Hand In Hand Development June 2008-Present
TheraCare October 2007-Present
Visiting Nurse Services September 2008-December 2010
Elizabeth Seaton Pediatric Center October 2008-December 2008
• Evaluate the nutritional status of children in early intervention from infancy to three years of age with various issues:
o Gastrointestinal (constipation, reflux, eosinophilic esophagitis, celiac
disease, etc.), failure to thrive, feeding tubes, food allergies, metabolic
disorders, autism, etc.
• Provide pediatric nutrition education to parents specific to patients' medical need
• Offer follow-up home visits and nutrition services to patients at nutritional risk
Clinical Nutritionist: New York, NY July 2006-March 2008
St. Luke’s Roosevelt Hospital • Responsible for the following inpatient areas: Medical/Surgical Intensive Care, General Medicine, Obstetrics, Pediatrics and coverage of additional units as needed
• Screened and accessed nutritional status of patients, formulate nutrition care plans, and provide therapeutic diet education to patients and their families
• Initiated and provided yearly interdisciplinary in-services to medical residents, medical intern...
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